NUWAVE Nutri-Pot Digital Pressure Cooker 6-quart with Stainless Steel Inner Pot & Sure-Lock Technology

Price: $155.65 - $145.94
(as of Sep 19,2024 22:32:33 UTC – Details)

6QT ELECTRIC PRESSURE COOKER W/SS POT
VERSATILE – The Nutri-Pot can sear, stew, steam, simmer, bake, can, slow cook and keep your food warm with just push of a button. Prepare everything from soups and desserts to complete meals for the whole family in no time at all.
MEALS MADE FAST – The secret behind the Nutri-Pot is the pressurized steam. Once the Nutri-Pot’s lid is closed and sealed, it quickly brings the water inside to a boil, creating a supersaturated steam environment that cooks faster, preserves moisture, and infuses your meals with flavor.
PRESSURE COOKING MADE SAFE – Only the Nutri-Pot features the Sure-Lock safety system which ensures the Nutri-Pot will only pressurize when the lid is securely in place and remains in place. This system includes a 3-point lid lock system, a bottom pressure switch, a food blocking cap, a pressure release safety device and a thermostat which all work in tandem to ensure the Nutri-Pot’s lid safely locks and the pressure can be safely released while maintaining a safe temperature.
EASY & CONVENIENT – Operating the Nutri-Pot is incredibly simple thanks to the 11 touch & go preset cooking functions along with 6 advanced features. It includes a Sear function to perfectly brown your favorite meats and a Warm feature to keep your meals at the ideal temperature until you’re ready to eat. The Texture button lets you customize the amount of time used for the 11 presets to ensure your meals come out at the perfect consistency.
HEALTHY & DELICIOUS – Conventional cooking methods such as boiling can drain your foods of their nutrients, including key vitamins and minerals. By cooking under pressure in the Nutri-Pot, you are trapping the steam inside with your food and cooking it for a shorter amount of time, thus retaining more vitamins and minerals. The Nutri-Pot can even make some cheaper, tougher cuts of meat more tender and juicier by breaking down tough connective tissues in this pressurized environment.